Following an extensive refurbishment by Martin Brudnizki, this iconic restaurant has been revamped for the 21st century while paying homage to its 50 year history.
Discover The Rib Room here.
Hotel Chef of the Year at the 2009 Catey Awards, Executive Head Chef Simon Young, has made a tremendous impact on both the culinary direction and success of the Food and Beverage operation at Jumeirah Carlton Tower.
Find out more here
The Rib Room Bar & Restaurant, Knightsbridge offers an elegant, yet contemporary setting for private dining for up to 20 guests. Head chef Ian Rudge can tailor seasonal British menus to suit.
Treat someone to a gourmet dining experience or masterclass at Jumeirah Carlton Tower, Knightsbridge. The ideal gift for foodies.
Purchase restaurant and bar gift vouchers here.