2014 May 18 12:00
Jumeirah Port Soller Hotel & Spa introduces ‘Taste of Mallorca’ calendar
Mallorca, 14 May 2014: Jumeirah Port Soller Hotel & Spa, located on the rugged northwest coast of Mallorca, is offering guests the chance to sample the fragrant produce that grows naturally on the surrounding Tramuntana Mountains.
Each month, the ‘Taste of Mallorca’ calendar will use a different seasonal fruit or herb, to inspire a gastro-therapeutic experience and combine a relaxing treatment at the award-winning Talise Spa with a delicious tasting menu.
With an abundance of herbs and fruits available across the Mediterranean, Jumeirah Port Soller has plenty to choose from. With Lemons in May, Oranges in June, Rosemary in July, Thyme in August, Grapes in September and Olives in October, guests can immerse themselves in the flavours and scents of the region throughout the summer.
Guests will begin their ‘Taste of Mallorca’ experience with a restorative body treatment at the luxurious cliff-top retreat, where natural oils and extracts from the month’s ingredient will be used to soothe the skin and body. Following the hour long treatment, guests can retire to Cap Roig, one of the region’s must-visit restaurants.
Tempting tasting menus will be exclusively created for the occasion, with all courses inspired by local Mediterranean, Asian and Latin-American flavours. The month’s special ingredient will be complemented by an expertly selected wine list. Perched on a cliff overlooking the Port of Sóller, the resort provides the perfect location for a locally inspired menu. With extensive sea views on one side, and a backdrop of the Tramuntana Mountains – recently declared a UNESCO Heritage Site – on the other, guests can while away an evening as they soak up the local sights, aromas and tastes.
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Notes to Editor
• For reservations, contact Talise Spa on +971 637 810 or email firstname.lastname@example.org
• For high resolution photos click here.
• The ‘Taste of Mallorca’ experience is available from May 2014 and priced at: 160€ per person for a body treatment and tasting menu lunch at Es Fanals restaurant. 180€ per person for a body treatment and tasting menu dinner at either Es Fanals or Cap Roig restaurant, as well as a cocktail at the Sunset Bar Lounge.
About Jumeirah Port Soller:
Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts. Jumeirah Port Soller Hotel & Spa crowns a cliff overlooking the Port of Soller and enjoys extensive, uninterrupted sea views on one side, and has a backdrop of the Tramuntanas – recently declared a UNESCO Heritage Site – on the other. The hotel has 120 rooms and suites, two restaurants, four bars, two swimming pools and its Talise Spa which is located in its own luxurious complex. Respecting the harmony of the landscape, the hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment during their stay.
About Jumeirah Group:
Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts. Jumeirah Hotels & Resorts includes Jumeirah at Etihad Towers in Abu Dhabi; Burj Al Arab Jumeirah, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Bilgah Beach Hotel in Baku; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Grand Hotel via Veneto in Rome; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; Pera Palace Hotel Jumeirah in Istanbul; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London. Jumeirah Group also runs the luxury serviced residences brand Jumeirah LivingTM; the wellness brand Talise; Jumeirah Restaurants; Wild Wadi WaterparkTM; The Emirates Academy of Hospitality Management; and SiriusTM, its global loyalty programme.
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