Frankfurt, 16 April 2014: Jumeirah Frankfurt, the first Jumeirah hotel in Germany, is pleased to announce a new concept at signature restaurant Max on One.
Located on the first floor of the international luxury hotel, Max on One is an urban hotspot thanks to its stylish interior and location at the heart of Frankfurt.
Famous Japanese design team Super Potato were responsible for the furnishings characterised by wood, glass and light colours which bring the restaurant’s elegant, urban character to life. The straight-lined design is continued in the restaurant’s gastronomic concept.
“We want to concentrate on the products and ingredients which are really essential,” says new Executive Chef Marc Schulz. “This means a menu with a pure and simple message where the focus is on international and regional top-quality products. I only work with suppliers whom I trust 100%. In the case of American Nebraska beef with vegetables from the Rhine-Main, I have personally assessed their quality on-site and when I find a great product in the area, I am very keen to work with it.”
Chef Schulz deliberately avoids long explanations on the menu and instead depends on the expertise of the service team to explain the dishes which include: ‘Lobster liquid ravioli crunch,’ ‘Tea poultry quail’s egg Frankfurt herbs’ and ‘Salmon beeswax caviar avocado.’ The service team explains how the various dishes are prepared as well as the background and origins of the food.
Sommelier Alejandro Coto is a master of the walk-in wine cube which currently houses around 800 bottles and emphasises the restaurant’s straight-lined design with its shape. Coto’s wine list bridges the gap between international classics and regional wines.
“We are a Frankfurt restaurant and it is important to offer numerous wines from the region. Of the 376 entries on the menu, the majority come from Germany, predominantly Rheingau and Rheinhessen. We do not work with a central buyer and instead select all the wines ourselves. Quality and sustainable production are essential features and we have close personal relationship with more than 90% of the winegrowers,” says Coto.
It was a deliberate decision to take plenty of time to reposition the restaurant, working on every detail of the new concept. Gourmets from Frankfurt and the Rhine-Main area in particular should feel at home at the new Max on One with its light-flooded rooms, comfortable seating, warm ambience and service team.
The aim has been to create an atmosphere of pleasant relaxation. “Our guests should feel at home with us and laughing out loud is certainly permitted at the restaurant,” says Restaurant Manager Slim Ennakhla. The service promise at the Max on One restaurant at Jumeirah Frankfurt includes free valet parking for lunch and dinner guests.
Notes to Editors:
More information at: www.jumeirah.com/frankfurt
Monday – Sunday: 7am – 10:30am.
Monday – Friday: 12 – 2:30pm Business Lunch
(Starter, main course, water and coffee 29 Euro per person)
Monday – Friday: 6:30am – 10:30am Breakfast (32 Euro)
Saturday: 06:30am – 11am Breakfast (32 Euro)
Sunday: 07:30am – 2:30pm Breakfast Deluxe (39 Euro)
Price for main course: 24 - 42 Euro / menu from 56 Euro
About Jumeirah Frankfurt:
The luxury hotel Jumeirah Frankfurt is located in the heart of Frankfurt, in walking distance to the Opera house, the banking quarter and famous shopping streets. The hotel comprises of 218 guestrooms and suites located on 24 floors, the largest rooms in Frankfurt, managing to be modern yet timeless as well as presenting fantastic views of the city's skyline. Wooden floors, warm colouring in walnut and honey, complemented by contemporary German art by Hartwig Ebersbach add to the ambience. In the exclusive ambience of the signature restaurant ‘Max on One’ guests can enjoy the best products from all over the world prepared in a unique way. Jumeirah Frankfurt’s dining option also consists of an authentic Lebanese restaurant ‘el rayyan’ and the elegant “Ember Bar & Lounge’. The exclusive, Jumeirah brand ‘Talise’ spa boasts two saunas, dedicated relaxation areas, seven treatment rooms and an extensive range of tailor-made experiences in a luxurious atmosphere. With natural daylight, spacious layouts, high ceilings and innovative cuisine, Jumeirah Frankfurt offers versatility and exceptional service to ensure that every event is successful. The sophisticated meeting and event facilities on the third floor with 730 m2 provide the perfect setting to create shining and unforgettable experiences whilst providing ultimate privacy and security.
About Jumeirah Group:
Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts. Jumeirah Hotels & Resorts includes Jumeirah at Etihad Towers in Abu Dhabi, Burj Al Arab Jumeirah, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai, Jumeirah Messilah Beach Hotel & Spa in Kuwait, Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives, Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany, Jumeirah Grand Hotel via Veneto in Rome, Jumeirah Port Soller Hotel & Spa in Mallorca, Spain, Pera Palace Hotel Jumeirah in Istanbul as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London. Jumeirah Group also runs the luxury serviced residences brand Jumeirah LivingTM, the spa brand Talise, Jumeirah Restaurants, Wild Wadi WaterparkTM, The Emirates Academy of Hospitality Management and SiriusTM, its global loyalty programme.
For further information please contact:
Jumeirah Frankfurt Thurn-und-Taxis-Platz 2
60313 Frankfurt am Main / Germany
Tel: 0049 69 297 237 332
Visit us: www.jumeirah.com/frankfurt