Afternoon Tea in Chinoiserie
An English tradition for more than 150 years, the ritual was officially launched by the Duchess of Bedford in 1830 when she ordered a little something to ward off hunger pangs between lunch and dinner. Highlights of this late afternoon meal, served all over London, include scones, wafer thin cucumber and watercress sandwiches, light sponge cakes, seasonal fresh strawberries, cream in season and freshly brewed pots of tea.
You can enjoy traditional afternoon tea in Chinoiserie at Jumeirah Carlton Tower.
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