Chef of the Kings Escoffier
A spacial Degustation menu at Agatha Restaurant “Chef of Kings and Kings of Chefs” Auguste Escoffier.
This fabulous menu will tantilize your taste buds with exceptional culinary creations from Chef Arif Kemal Dogan revisiting Chef Escoffier´s era classics such as Oxtail Consomme, Beef Wellington and Baked Alaska.
Beautifully paired with wines imported by Mania Gurme a for midable gastonomic evening awaits you from Thursday 8th of November.
Reserve your table for an exclusive evening and enjoy this culinary journey at the Agatha Restaurant.
For more information or reservations, please contact us:
Telephone: +90 212 377 40 00