“A country is what it eats.” Whoever said that had to be talking about the Mediterranean.The bright blue sea, loads of sunshine, mountain ranges, colourful local ports and the relaxed lifestyle are reflected perfectly in the enticing flavours of Balearic cuisine.
Jumeirah Port Soller’s choice of two casual restaurants, both featuring fresh local produce, helps guests explore Mallorca’s incredible culture of gastronomy. Delicious fish and seafood ceviches or tasty tapas and paellas entice diners at the Es Fanals, while local wines complement the delicacies served under pine and olive trees overlooking the sea at Cap Roig.
The fragrant Mediterranean air and dramatic views add delicate seasoning. Bon appétit, buen provecho or as we say on Mallorca, bon profit!