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19th century France

19th century France

As the doors swing open to the award winning Brasserie Angélique, guests are immersed into a world of vibrant décor reminiscent of 19th century France.

With its striking Parisian interior design, the restaurant incorporates ornamental ceilings, dark wood, rich upholstery, columns, deco-style lamps and chandeliers all characteristic of a traditional French Brasserie.

The menu comprises classic dishes with modern flair from burgundy snails, steak tartare made to order tableside and Duck à l’Orange all delivered by knowledgeable waiters and presented with typical French panache.