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Andreas Beisser.

Andreas Beisser MBA, Director of Operations and Projects

Andreas joined the Academy as Director of Food and Beverage, with responsibility for all operational aspects of the department. In an expanded role, he now oversees all operational functions of the Academy, including accommodation, security, housekeeping and facilities management.

Andreas holds three BTEC degrees in Restaurant and Higher Hotel Management, as well as a diploma as a qualified instructor for the hotel and catering industry from the German Chamber of Commerce & Industry. His latest qualification is a Master of Business Administration from Strathclyde University.

Andreas has worked in international hotel operations since his apprenticeship in Germany and has experience in senior management positions in London, Luxembourg, Moscow, Abu Dhabi and Dubai.

Having been involved in several hotel openings around the world, most recently at Jumeirah Emirates Towers in Dubai, Andreas has a strong operational background, with specialisation in pre-openings and operational procedures. He exercised this expertise during the recent construction and inauguration of the Academy’s extension.

He also served as a jury member for Salon Culinaire in Belgium. His professional interest lies in new technology and design.
 
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