Make a date to enjoy the ultimate in romantic fine-dining with a five-course Valentine's Day testing menu lovingly prepared for two.
Available exclusively on 14 February, you'll enjoy an array of modern British classics, such as roast rib of beef for two with roasted Jerusalem artichokes and wild mushrooms, or whole baked Dover sole with oyster cannelloni, baby leeks and roasted salsify in champagne sauce.
With a glass of pink champagne each and a single stem rose for the ladies, this is the perfect evening. The Rib Room's Valentine's menu costs £75 per person.
To book your table, call +44 (0)20 7858 7250, email reservations@theribroom.co.uk. Visit www.theribroom.co.uk for more information.