Enjoy a sumptuous family lunch at The Rib Room for only £55 per person with kids half price and eggs for all! Available on Easter Sunday.

Click here to view the Easter Sunday Lunch Menu

For more information please call +44 (0)20 7858 7250 or email JCTdining@jumeirah.com

To celebrate the arrival of Easter, the renowned Rib Room Restaurant has introduced a seasonal “Egg Taster” dish to its impressive breakfast menu, featuring eggs both large and small.

Available from 29th March until 9th April 2010, the Egg Taster features three delicious tasting dishes created exclusively for the restaurant by Executive Chef Simon Young, all served on one plate. The Egg Taster costs £12 and comprises:

• Miniature duck egg and Keens cheddar omelette
• Poached quail eggs Benedict
• Scrambled goose egg with smoked salmon
• Plus toast, tea and coffee

Established in 1961, The Rib Room is a bastion of great British cuisine and offers a relaxing atmosphere in richly traditional surroundings. The restaurant boasts one of the best English breakfasts that London has to offer.

For enquiries and reservations, please contact The Rib Room on Tel: +44 (0) 0 7858 7250 Email: JCTdining@jumeirah.com

Enjoy 2 courses for £28 and 3 courses for £34 at the legendary Rib Room.

Set menu available Monday to Thursday 7pm to 7:45pm only.

To view The Rib Room set lunch and dinner menu, please click here.

For enquiries and reservations, please contact The Rib Room on Tel: +44 (0) 0 7858 7250 Email: JCTdining@jumeirah.com

Throughout 2010, The Rib Room is holding a series of exclusive wine dinners hosted by a number of wine connoisseurs.

To be held in the private dining room, Simon will use the very best of local British ingredients in collaboration with some of the world’s greatest wines. Each evening consists of five wonderful courses and six select wines, and will be packed with insight, facts and figures from the world of food and wine.

The three wine dinners will be seasonal and held in April, July & November

Wine Dinners

• Spring / Tuesday 27th April  - Maison Louis Latour
• Summer / Tuesday 13th July – Champagne Tattinger
• Autumn / Tuesday 2nd November – Roederer family of wines

Click here for more information on Wine Dinners at The Rib Room.

For enquiries and reservations, please contact The Rib Room on Tel: +44 (0) 0 7858 7250 Email: JCTdining@jumeirah.com

A renowned visionary who is passionate about cuisine, Simon Young believes that ingredients should not be masked and over complicated. Instead they should be enhanced to bring out their natural flavours, resulting in a clean and distinct taste. “When creating a new recipe, I always think about how each and every ingredient will complement each other to create a complete and balanced dish,” he says.

Costing £105 per person, please click here to view the “British Experience” tasting menu

For enquiries and reservations, please contact The Rib Room on Tel: +44 (0) 0 7858 7250 Email: JCTdining@jumeirah.com

Over Easter, don’t miss the elaborate Alice in Wonderland display on the centre table!

Perfectly balancing glamour and comfort, the Chinoiserie will have you spoilt for choice with its array of tea infusions sourced from around the globe. Tea is served with a fascinating dose of historic anecdotes and sound bites from famous literary figures.

Champagne, sandwiches and sumptuous cakes and pastries in addition to the comforting tastes of buttered crumpets and traditional Welsh rarebit can be washed down with the nations favourite.

Afternoon Tea in Chinoiserie is served daily from 3pm to 6pm and £30-£35 per person

*£15 per person minimum spend Monday – Sunday 3pm to 8pm

For enquiries and reservations, please contact Chinoiserie on Tel: +44 20 7858 7250 or Email: JCTdining@jumeirah.com

Classic lunch and dinner for a bargain continues at The Rib Room

Enjoy 2 courses for £28 and 3 courses for £34 at the legendary Rib Room.

Set menu available Monday to Thursday 7pm to 7:45pm only. 

For enquiries and reservations, please contact The Rib Room on Tel: +44 (0) 0 7858 7250 Email: JCTdining@jumeirah.com

Simon Young, Executive Head Chef has scoured the length and breadth of Great Britain for cheeses worthy of inclusion on a new tasting menu.

Over 700 different cheeses are produced in Britain but just seven have been chosen to star on The Rib Room’s fabulous new Cheese Tasting Menu, which costs £30 per person at The Rib Bar

Click here to view the menu.

For more information please call +44 (0)20 7858 7250 or email JCTdining@jumeirah.com

Whether you fancy a game of backgammon, or simply a glass of the finest Champagne, GILT Champagne Lounge is the place to go for fun and drinks...

While sipping on one of GILT’s fabulous cocktails, you can amuse yourself with a number of quality, wooden games from Hamleys such as Mancala, Labyrinth, Chess, Backgammon, Draughts, Shut the Box and Puzzle Box.

However, for the ultimate test of skill, you can play the classic ‘Buzz Wire Game’ and attempt to move a wand along the Buzz Wire from one end to the other. Anyone making it to the end of the wire without “Buzzing Off” will be rewarded with a complimentary GILT cocktail!

For enquiries and reservations please call +44 (0) 20 7858 7250 or Email: JCTdining@jumeirah.com.