Following an extensive refurbishment by Martin Brudnizki, this iconic restaurant has been revamped for the 21st century while paying homage to its 50 year history.

Head chef Ian Rudge’s menu showcases the best of traditional British cuisine using fresh, seasonal produce, whilst Louise Gordon, head sommelier, oversees the collection of over 500 wines and champagnes. 

For small meetings or private parties, three private dining rooms are available, all featuring the works of Topolski.  Head chef Ian Rudge can tailor menus to suit your requirements. 

Book your table for breakfast, lunch or dinner by calling +44 (0)20 7858 7250, email reservations@theribroom.co.uk  or speak to concierge.  Book your table online.

View more information at www.theribroom.co.uk