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Remember the pleasure in every taste!

From the splendid and remarkable revelries to the sweet and more personal affairs to intimate occasions. Indulge in an array of scrumptious cakes in the Al Samar Cake Boutique now featuring special goodies, delectable cakes to delightful tea and cup cakes, cookies and a selection of Arabic sweets.

Taste and catch a glimpse of the uniqueness of each of our cakes created passionately by Chef Tony Hoyle, our valued Resort Executive Pastry Chef, presenting you different mouth-watering delicacies especially made just for you.

Timings: 10.00am - 9.00pm daily
For more information and orders, please call +971 4 366 6547

Click to view Al Samar Cake Boutique Collection

Chef Tony Hoyle

Chef Tony Hoyle

Chef Tony Hoyle joined Jumeirah Emirates Towers in 2009 as an Executive Pastry Chef before moving to Madinat Jumeirah in 2010 to become Madinat Jumeirah’s Executive Pastry Chef.

 After completing his culinary education in his home country, the UK, Chef Tony went on to become the Pastry Chef for a company that served four pastry shops in the city of Manchester. Later in 1992 he moved to France where he gained further culinary experience specializing in pastry. 

Following this, he spent a number of years with various leading London hotels including The Savoy, The Dorchester and The Grove Hotel  as well as notable Australian based hotels  such as the Star City Casino & Hotel in Sydney. 

Prior to joining  the team at Jumeirah Emirates Towers, Chef Tony worked at The Address Dubai Marina Hotel where he was also involved in the pre-opening of the hotel. 

 
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